Directions:
- Make the base: Line an 8-inch square baking pan with foil, extending it over the sides.
- Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). Once the butter melts, stir in the sugar and cocoa.
- Whisk in the egg; cook, whisking, until the mixture is warm and the consistency of hot fudge, 6 minutes.
- Remove from the heat; mix in the saltine crumbs and peanuts.
- Press the crust into the pan.
- Set aside the saucepan of water.
- Make the filling: Spread the jelly over the crust in the pan; place in the freezer for a few minutes.
- Beat 5 tablespoons plus 1 teaspoon butter, the peanut butter and confectioners' sugar with a mixer until light.
- Spread over the jelly layer; return to the freezer while you make the glaze.
- Place the chocolate and the remaining 2 tablespoons butter in a heatproof bowl; set over the pan of simmering water and stir until the chocolate is melted.
- Remove from the heat; stir until smooth.
- When cool but still runny, spread the glaze over the chilled peanut butter layer.
- Freeze for another 30 minutes.
- Bring the bars to room temperature.
- Use the foil flaps to remove the bars from the pan; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 12.45mg | 1% | |
| Potassium | 62.31mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 339.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 14% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 6% | |
| Sodium | 53.35mg | 1% | |
| Potassium | 267.03mg | 1% | |
| Total Carbs | 40.89g | 3% | |
| Sugars | 31.99g | 30% | |
| Dietary Fiber | 3.63g | 3% | |
| Protein | 6.74g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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