Sara Moulton's Crunchy Pecan-Apple Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is so delicious - I found this recipe on the , and we have enjoyed it several times - Very Good!! For a sustitute, you can also use Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains Crunchy Pecans Whole Grain Cereal. Ingredients:
3 tablespoons butter, divided |
3 granny smith apples, peeled, cut into thin strips |
2 golden delicious apples, peeled, cut into thin slices |
4 cups post selects great grains raisins, dates, pecans whole grain cereal, divided |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1 frozen deep dish pie shell, thawed (9-inch) |
Directions:
1. Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
2. Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
3. Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.
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