Sara Lee Butter Coffee Cake - Copycat |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found in an online search. I have to admit, it sounds pretty good. *making note to self to try this soon* EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it. even folks who don't generally like sweet things. I followed the directions exactly. even beating the batter for exactly 8 minutes. The results weren't gag me w/ a spoon sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future I need to take something breakfast-y reference. Ingredients:
1 (25 ounce) box yellow cake mix (duncan hines, betty crocker, or pillsbury) |
1 (3 ounce) box instant vanilla pudding |
3/4 cup vegetable oil |
3/4 cup water |
4 eggs |
1 tablespoon butter flavor extract |
1 tablespoon vanilla |
1/2 cup sugar |
2 tablespoons cinnamon |
1 cup powdered sugar |
1 tablespoon hot milk |
1/2 teaspoon butter flavor extract |
1/4 teaspoon vanilla |
Directions:
1. Preheat oven to 350*.
2. Butter a 9 x 13 baking pan.
3. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
4. Add butter extract and vanilla.
5. Pour 1/2 of mixture in buttered 9 x 13 pan.
6. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
7. Swirl knife through. Bake for 30 to 35 minutes.
8. Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.
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