Directions:
- Roll dough to an 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutters, and place 2 inches apart on parchment paper-lined baking sheets.
- Bake at 350° for 6 to 8 minutes or until lightly browned on edges. Cool completely on wire racks.
- Set aside 1/2 cup Cream Cheese Frosting. Divide remaining frosting evenly between 3 to 4 bowls; tint desired colors with food coloring gel. Spread cooled cookies with frosting, and decorate as desired with colored sugars, edible glitter, sprinkles, and cinnamon candies.
- Attach cookies around edge of a white 10-inch dinner plate with reserved 1/2 cup frosting. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.9 Kcal (129 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 20.62mg | 1% | |
| Potassium | 10.42mg | 0% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.28g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 2% | |
|---|---|---|---|
| Cholesterol | 11mg | 0% | |
| Sodium | 291mg | 1% | |
| Potassium | 147mg | 0% | |
| Total Carbs | 61g | 1% | |
| Sugars | 37g | 10% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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