Chocolate Covered Bugs Recipe

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Chocolate Covered Bugs
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Ingredients
6
Count
Nutrition
149
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
  2. Flatten each caramel into a small oval.
  3. Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
  4. Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
  5. Place chocolate in a microwave-safe bowl.
  6. Microwave on high for 1 minute.
  7. Stir and then microwave on high another minute longer.
  8. Remove from oven and stir until melted.
  9. Spoon melted chocolate over each candy.
  10. Decorate with nuts and use the cinnamon candies for the eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.16 Kcal (625 kJ)
Calories from fat 46.44 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 1.41mg 0%
Sodium 90.6mg 4%
Potassium 72.71mg 2%
Total Carbs 24.91g 8%
Sugars 13.33g 53%
Protein 1.72g 3%
Iron 0.3mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 433.01 Kcal (1813 kJ)
Calories from fat 134.81 Kcal
% Daily Value*
Total Fat 14.98g 8%
Cholesterol 4.1mg 0%
Sodium 263.01mg 4%
Potassium 211.09mg 2%
Total Carbs 72.31g 8%
Sugars 38.7g 53%
Protein 4.99g 3%
Iron 0.8mg 2%
Calcium 98.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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