Directions:
- Bake and cool cake mix as directed on package for cupcakes.
- Frost cupcakes with frosting.
- Sprinkle chocolate shot over tops of cupcakes.
- For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
- Cut miniature marshmallow in half; arrange on cupcake for eyes.
- Place red cinnamon candy on top of each marshmallow half.
- Center gumdrop below marshmallow halves for nose.
- Place red cinnamon candy below gumdrop for mouth.
- To Freeze:.
- Place unfrosted baked cupcakes in airtight freezer container.
- Cover and freeze no longer than 4 months.
- To Serve From Freezer:.
- Decorate frozen cupcakes as directed.
- Cup cakes will thaw while being decorated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.63 Kcal (2590 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 2% | |
| Sodium | 1269.91mg | 53% | |
| Potassium | 138.61mg | 3% | |
| Total Carbs | 114.9g | 38% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 12.53g | 25% | |
| Iron | 6.3mg | 35% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.14 Kcal (1566 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 8% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 2% | |
| Sodium | 768.01mg | 53% | |
| Potassium | 83.83mg | 3% | |
| Total Carbs | 69.49g | 38% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 7.58g | 25% | |
| Iron | 3.8mg | 35% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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