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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of. Ingredients:
1 (1 pound) loaf french bread |
10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick |
1/4 cup onion, cut into 1/8-inch dice |
2 tablespoons capers, drained |
3 ounces olive oil |
3 tablespoons fresh lemon juice |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Slice the French bread 1/4 inch thick, and set aside.
2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
3. Serve slices of tuna on sliced French bread.
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