Santa Fe Pot Roast (Slow-Cooker/Crockpot) Recipe

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Santa Fe Pot Roast (Slow-Cooker/Crockpot)

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Ingredients:

Serving

1 (3 lb) boneless beef chuck shoulder pot roast
1 (7/8 oz) package taco seasoning mix
1 cup salsa
8 (8 inch) whole wheat tortillas

Directions:

Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.3 Kcal (566 kJ)
Calories from fat	45.05 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	46.82mg	16%
Sodium	373.84mg	16%
Potassium	134.51mg	3%
Total Carbs	6.06g	2%
Sugars	1.83g	7%
Dietary Fiber	1.2g	5%
Protein	17.2g	34%
Vitamin C	0.9mg	1%
Iron	2.1mg	12%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	109.43 Kcal (458 kJ)
Calories from fat	36.44 Kcal
		% Daily Value*
Total Fat	4.05g	8%
Cholesterol	37.87mg	16%
Sodium	302.35mg	16%
Potassium	108.79mg	3%
Total Carbs	4.9g	2%
Sugars	1.48g	7%
Dietary Fiber	0.97g	5%
Protein	13.91g	34%
Vitamin C	0.7mg	1%
Iron	1.7mg	12%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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