Santa Fe Fruit Cobbler Recipe

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Ingredients:

Serving

1 can (21 oz) raspberry pie filling ( comstock or wilderness)
1 package (16 oz) frozen mango chunks , thawed. (dole)
1 can (15 oz) apricot halves, drained cut in half ( del monte)
1/2 cup apricot preserves ( knotts)
1/3 cup sugar
1 can (11 oz) mexicorn, drained ( green giant)
1/2 cup sour cream
1 package (14 oz) honey corn bread mix, (krusteaz)
1/4 cup diced green chiles, (ortega )
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees. Spray a 9 x 13 inch glass baking dish with cooking spray.
In a large bowl, stir together raspberry pie filling, mango, apricots, apricot preserves, and sugar. Spoon into prepared pan; set aside.
In a food processor, combine mexicorn and sour cream; cover and process until smooth. Transfer to a large bowl. Add corn bread mix, green chiles, and melted butter; stir until well mixed. Using a large ice cream scoop, scoop batter over fruit mixture, spacing evenly.
Bake in preheated oven for 50 to 60 minutes or until bubbling and corn bread is baked through. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.18 Kcal (545 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	13.51mg	5%
Sodium	53.04mg	2%
Potassium	45.49mg	1%
Total Carbs	21.75g	7%
Sugars	18.54g	74%
Dietary Fiber	0.25g	1%
Protein	0.79g	2%
Vitamin C	9.3mg	16%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	194.82 Kcal (816 kJ)
Calories from fat	65.27 Kcal
		% Daily Value*
Total Fat	7.25g	7%
Cholesterol	20.22mg	5%
Sodium	79.37mg	2%
Potassium	68.08mg	1%
Total Carbs	32.55g	7%
Sugars	27.75g	74%
Dietary Fiber	0.37g	1%
Protein	1.18g	2%
Vitamin C	13.9mg	16%
Vitamin A	0.1mg	1%
Calcium	33.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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