Santa Fe Chicken Pate Recipe

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Santa Fe Chicken Pate
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Ingredients:

Directions:

  1. In a large skillet over medium heat, heat oil. Add the chicken, onion, jalapeno and garlic. Cook until chicken is no longer pink, stirring to crumble. Drain; place in a food processor.
  2. Add the mayonnaise, cilantro, lime juice, cumin, chili powder, lime peel, salt, pepper and hot pepper sauce if desired; cover and process until smooth. Transfer to a small bowl. Refrigerate until serving. Serve with crackers. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.29 Kcal (437 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 25.52mg 9%
Sodium 110.38mg 5%
Potassium 151.03mg 3%
Total Carbs 0.91g 0%
Sugars 0.44g 2%
Dietary Fiber 0.2g 1%
Protein 4.49g 9%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 245.37 Kcal (1027 kJ)
Calories from fat 194.65 Kcal
% Daily Value*
Total Fat 21.63g 14%
Cholesterol 60.04mg 9%
Sodium 259.7mg 5%
Potassium 355.35mg 3%
Total Carbs 2.15g 0%
Sugars 1.04g 2%
Dietary Fiber 0.47g 1%
Protein 10.56g 9%
Vitamin C 4.3mg 3%
Iron 0.9mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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