Santa Claus Cutouts Recipe

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Santa Claus Cutouts
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. Santa cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
  3. Melt white candy coating; using a clean paintbrush, add a beard, mustache, eyebrows, hat brim and pom-pom to each Santa. Melt red coating; add hat, nose and mouth. Melt blue coating; add eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.57 Kcal (697 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 17.07mg 6%
Sodium 19.07mg 1%
Potassium 4.08mg 0%
Total Carbs 27.03g 9%
Sugars 2.97g 12%
Protein 2.24g 4%
Vitamin A 0.1mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 302.91 Kcal (1268 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 8%
Cholesterol 31.05mg 6%
Sodium 34.67mg 1%
Potassium 7.41mg 0%
Total Carbs 49.16g 9%
Sugars 5.41g 12%
Protein 4.07g 4%
Vitamin A 0.1mg 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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