Directions:
- With a sharp knife, score the base of each tomato in a small cross-shape. Place the tomatoes in a heatproof bowl and pour over enough boiling water to cover. Leave for 3 minutes.
- Lift the tomatoes out with a slotted spoon and plunge into a second bowl of cold water. The skins will have begun to peel back from the crosses. Remove the skins, cut the tomatoes in half and scoop out the seeds with a teaspoon.
- Chop the tomato flesh and transfer to a food processor. Add the onion, chilies, orange juice, lime juice, sugar and salt. Process until all the mixture is very smooth,
- Pour the tomato mixture into a jug and add the tequila. Stir well to mix everything together. Chill for about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.39mg | 2% | |
| Potassium | 215.31mg | 5% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.63 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.24mg | 2% | |
| Potassium | 139.87mg | 5% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 2.76g | 17% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 20.8mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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