Homemade Sangrita Recipe

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Homemade Sangrita
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Ingredients:

Directions:

  1. Mix all ingredients together in a glass container. Cover and refrigerate.
  2. Use within a few days for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.14 Kcal (1273 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2069.98mg 86%
Potassium 2373.45mg 50%
Total Carbs 74.14g 25%
Sugars 50.19g 201%
Dietary Fiber 2.27g 9%
Protein 7.57g 15%
Vitamin C 269mg 448%
Vitamin A 0.8mg 28%
Iron 4.1mg 23%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 30.9 Kcal (129 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 210.31mg 86%
Potassium 241.15mg 50%
Total Carbs 7.53g 25%
Sugars 5.1g 201%
Dietary Fiber 0.23g 9%
Protein 0.77g 15%
Vitamin C 27.3mg 448%
Vitamin A 0.1mg 28%
Iron 0.4mg 23%
Calcium 18.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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