Sangrita Recipe

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Ingredients:

Serving

1 (12 oz) can tomato juice
1 1/2 cups orange juice
1/4 cup lime juice
1 tbsp finely minced onion
1/8 tsp salt
1/4 tsp tabasco sauce
ice cube
4 small celery ribs, with leafy tops

Directions:

Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
Cook time is chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.76 Kcal (162 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	85.93mg	4%
Potassium	261.15mg	6%
Total Carbs	8.64g	3%
Sugars	6.28g	25%
Dietary Fiber	0.89g	4%
Protein	1.11g	2%
Vitamin C	36.4mg	61%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	31.91 Kcal (134 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	70.74mg	4%
Potassium	214.98mg	6%
Total Carbs	7.11g	3%
Sugars	5.17g	25%
Dietary Fiber	0.73g	4%
Protein	0.92g	2%
Vitamin C	30mg	61%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.