Sandy Jenkin's Carrot Cake Recipe

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Ingredients:

Serving

1 lb carrot, grated
1 orange
2 cups sugar
2 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1 cup oil
4 eggs
1 cup raisins
1 cup walnuts, roughly chopped

Directions:

Preheat the oven to 350 degrees.
Grease and flour a 9 x 13 x 2 pan.
Grate the rind of the orange into a bowl with the grated carrots.
Set aside.
Juice the orange.
Combine the dry ingredients in a large bowl and stir.
Add the oil, orange juice, and eggs.
Beat well.
Stir in the grated carrot and orange zest.
Stir in the raisins and chopped nuts.
Pour into prepared pan.
Bake for 1 hour or until center of cake springs back when lightly touched.
Let cake cool in pan.
If you frost cake, be sure to wait until it is completely cooled or it will melt your icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3498.25 Kcal (14646 kJ)
Calories from fat	1745.53 Kcal
		% Daily Value*
Total Fat	193.95g	298%
Cholesterol	327.36mg	109%
Sodium	5112.02mg	213%
Potassium	2847.23mg	61%
Total Carbs	410.69g	137%
Sugars	135.46g	542%
Dietary Fiber	39.07g	156%
Protein	55.5g	111%
Vitamin C	53.7mg	89%
Vitamin A	2.3mg	76%
Iron	18.3mg	102%
Calcium	982.4mg	98%

Amount Per 100 g
Calories	330.87 Kcal (1385 kJ)
Calories from fat	165.09 Kcal
		% Daily Value*
Total Fat	18.34g	298%
Cholesterol	30.96mg	109%
Sodium	483.5mg	213%
Potassium	269.29mg	61%
Total Carbs	38.84g	137%
Sugars	12.81g	542%
Dietary Fiber	3.69g	156%
Protein	5.25g	111%
Vitamin C	5.1mg	89%
Vitamin A	0.2mg	76%
Iron	1.7mg	102%
Calcium	92.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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