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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 6 |
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this is a great recipe to use up some of your tomatoes.it was given to me by a friend .this was my first time makeing it. it,s really good on bread or on a cracker. Ingredients:
16 green tomatoes |
2 large cucumbers |
2 lbs onions |
3 green peppers |
3 red peppers |
4 cups vinegar |
3 cups sugar |
1/4 cup prepared mustard |
1 liter miracle whip |
4 tablespoons vinegar |
Directions:
1. put all veg through food processor.
2. sprinkle a handful of salt on mixture and let set overnight.
3. next morning drain well.
4. put in a large pot and add vinegar to mixture; let stand for one hour.
5. add sugar and cook for 30 minutes.
6. mix 4 tablespoons of corn starch with a little water and stir into mixture to thicken; continue to cook for another 5 minutes.
7. remove from heat; stir in miracle whip.
8. pour into sterile bottles.
9. makes about 5 pint bottles.
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