Directions:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 335.91mg | 14% | |
| Potassium | 147.99mg | 3% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 13% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 3% | |
| Sodium | 510.87mg | 14% | |
| Potassium | 225.07mg | 3% | |
| Total Carbs | 19.69g | 4% | |
| Sugars | 9.48g | 25% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 6mg | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
