Directions:
- Let the butter soften to room temperature.
- Separate the eggs and let them come to room temperature.
- Cream sugar and butter well.
- Add egg yolks one at a time, beat well in between.
- Add sifted flour and vanilla, keep on mixing well. You can use cornstarch if you can't find potato flour.
- Last, add the stiff beaten egg whites.
- Bake 50-60 minutes in a 350 degree F oven.
- This is one of the most used cakes on the Danish coffee table. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.15 Kcal (2010 kJ) | ||
| Calories from fat | 272.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 597.94mg | 25% | |
| Potassium | 220.25mg | 5% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.07 Kcal (1771 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 47% | |
|---|---|---|---|
| Cholesterol | 125.86mg | 48% | |
| Sodium | 526.85mg | 25% | |
| Potassium | 194.07mg | 5% | |
| Total Carbs | 40.69g | 15% | |
| Sugars | 9.15g | 42% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 6.37g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 12% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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