Directions:
- Combine butter, oil, vermouth, garlic, salt, white pepper, Accent, lemon juice and parsley in blender. Cover and blend on high speed for 10 seconds.
- Arrange shrimp in a shallow baking dish. Pour the marinade over and let stand at room temperature for one hour.
- Sprinkle scallions, cheese and capers on top. Place in a preheated broiler 3 to 4 inches from heat for 5 minutes; turn and broil 1 to 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.64 Kcal (4014 kJ) | ||
| Calories from fat | 713.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.29g | 122% | |
|---|---|---|---|
| Cholesterol | 172.69mg | 58% | |
| Sodium | 2258.24mg | 94% | |
| Potassium | 199.28mg | 4% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 262.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 122% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 58% | |
| Sodium | 831.46mg | 94% | |
| Potassium | 73.37mg | 4% | |
| Total Carbs | 17.71g | 16% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 5.35g | 29% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 42.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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