Directions:
- Grease a casserole(or roasting pan).
- Put a layer of rice in the bottom.
- Lay the chicken pieces over the rice.
- Mix the boiling water and mushroom soup.
- Pour mushroom mixture over chicken.
- Shake dry onion soup mix over top of chicken.
- Sprinkle a little garlic and parsley over all(to taste).
- (There is no salt in the recipe as there is enough in the onion soup mix).
- Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
- (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.22 Kcal (2379 kJ) | ||
| Calories from fat | 353.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 235.65mg | 79% | |
| Sodium | 468.92mg | 20% | |
| Potassium | 519.04mg | 11% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 47.19g | 94% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 60% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 79% | |
| Sodium | 110.65mg | 20% | |
| Potassium | 122.47mg | 11% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.13g | 94% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.6mg | 15% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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