Sambuca Mascarpone Cream Recipe

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Sambuca Mascarpone Cream
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Ingredients
6
Count
Nutrition
718
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir the mascarpone with a wooden spoon till it is very smooth.
  2. Mix in the egg yolks, sugar, and sambuca.
  3. Mixture should be thoroughly combined, silky smooth with no lumps.
  4. Set the bowl in the refrigerator for one hour to stiffen a bit.
  5. Remove from fridge, and spoon mixture into dessert glasses.
  6. Insert two cookies partially into each glass (submerge cookies partway in the mixture).
  7. Garnish with fresh mint.
  8. Refrigerate at least one hour, but best results (from a texture standpoint) if served the following day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.54 Kcal (3004 kJ)
Calories from fat 517.68 Kcal
% Daily Value*
Total Fat 57.52g 88%
Cholesterol 267.44mg 89%
Sodium 106.08mg 4%
Potassium 49.18mg 1%
Total Carbs 31.85g 11%
Sugars 29.4g 118%
Protein 7.58g 15%
Iron 0.7mg 4%
Calcium 191mg 19%
Amount Per 100 g
Calories 333.43 Kcal (1396 kJ)
Calories from fat 240.56 Kcal
% Daily Value*
Total Fat 26.73g 88%
Cholesterol 124.28mg 89%
Sodium 49.3mg 4%
Potassium 22.85mg 1%
Total Carbs 14.8g 11%
Sugars 13.66g 118%
Protein 3.52g 15%
Iron 0.3mg 4%
Calcium 88.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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