Sambal Sweet Potato Puree Recipe

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Sambal Sweet Potato Puree
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Ingredients:

Directions:

  1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.3 Kcal (8605 kJ)
Calories from fat 1420.83 Kcal
% Daily Value*
Total Fat 157.87g 243%
Cholesterol 511.66mg 171%
Sodium 461.12mg 19%
Potassium 2463.09mg 52%
Total Carbs 143.14g 48%
Sugars 26.18g 105%
Dietary Fiber 19.86g 79%
Protein 19.73g 39%
Vitamin C 21mg 35%
Vitamin A 7.4mg 245%
Iron 6.9mg 38%
Calcium 404mg 40%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 243%
Cholesterol 50.77mg 171%
Sodium 45.75mg 19%
Potassium 244.39mg 52%
Total Carbs 14.2g 48%
Sugars 2.6g 105%
Dietary Fiber 1.97g 79%
Protein 1.96g 39%
Vitamin C 2.1mg 35%
Vitamin A 0.7mg 245%
Iron 0.7mg 38%
Calcium 40.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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