Sambal Sweet Potato Puree |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 large sweet potatoes, baked until a easily pierced with a knife |
6 garlic cloves, peeled |
2 cups heavy cream |
1 tablespoon sambal |
2 -4 ounces of butter |
salt and black pepper to taste |
Directions:
1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving
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