Directions:
- Wash 3 cucumbers in hot water then cold water. Cut the ends off each cucumber and mark each with 3 small slits. Set aside in a large mixing bowl.
- Fill both saucepans with water and add salt to larger pan.
- When they both come to a boil, pour the 2 quarts over the cucumbers in the mixing bowl.
- Turn the heat off the 4 quarts of water.
- Put a slice of bread in the bottom of a 6 quart jar and add 2 sprigs of dill.
- Carefully fit in 1/3 of the cukes at time, with 2 sprigs dill between each layer;top with other slice bread.
- Pour other pan water, now cooled down a bit, into cukes.
- Cover with a plate. Keep jar in a warm place for 3 days.
- Pickles should be dark green and salty.
- Drain water into mixing bowl; discard dill and bread; pour water and cukes back into jar; refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.83 Kcal (431 kJ) | ||
| Calories from fat | 4.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 4495.59mg | 187% | |
| Potassium | 724.27mg | 15% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 5.25 Kcal (22 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 229.68mg | 187% | |
| Potassium | 37mg | 15% | |
| Total Carbs | 0.92g | 6% | |
| Sugars | 0.29g | 23% | |
| Dietary Fiber | 0.31g | 24% | |
| Protein | 0.33g | 13% | |
| Vitamin C | 0.8mg | 26% | |
| Calcium | 11.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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