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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I remember making these for Home Economics class. I don't even think high school's have Home Econ. anymore. They are fun though. Ingredients:
4 ounces saltine crackers |
1 cup butter |
1 cup dark brown sugar |
2 cups semi-sweet chocolate chips |
3/4 cup chopped pecans, optional |
Directions:
1. Preheat oven to 400°.
2. Line a cookie sheet with a single layer of saltine crackers.
3. In a saucepan, combine sugar and butter.
4. Bring to a boil and boil for about 3 minutes.
5. Remove from heat and pour over saltine crackers.
6. Spread so it's even on the crackers.
7. Bake 5-6 minutes.
8. Remove from the oven and sprinkle with the chocolate chips.
9. Let sit for 5 minutes.
10. Spread the melted chips on the crackers and top with chopped pecans.
11. Cool completely and break into pieces to serve.
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