Salted Maple Caramel Sauce Recipe

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Salted Maple Caramel Sauce
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Ingredients
5
Count
Nutrition
154
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup maple sugar
  • 1/8 tsp kosher salt
  • 5 drops imitation maple extract

Directions:

  1. Melt butter in heavy saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2-3 minutes. Gradually whick in cream.
  2. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to one cup, whisking ofter, 2-3 minutes.
  3. Remove from heat. Whisk in salt and extract.
  4. Cool. Store covered in frig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.09 Kcal (645 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 36.99mg 12%
Sodium 53.39mg 2%
Potassium 49.69mg 1%
Total Carbs 11.37g 4%
Sugars 10.2g 41%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 421.44 Kcal (1764 kJ)
Calories from fat 303.04 Kcal
% Daily Value*
Total Fat 33.67g 19%
Cholesterol 101.16mg 12%
Sodium 146.03mg 2%
Potassium 135.91mg 1%
Total Carbs 31.09g 4%
Sugars 27.89g 41%
Protein 1.08g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 3%
Iron 0.7mg 1%
Calcium 64mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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