Salted Maple Caramel Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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OMG...vanilla ice cream may never be the same! From Bon Appetit. Ingredients:
1/4 cup unsalted butter |
1/2 cup maple sugar |
3/4 cup whipping cream |
1/8 teaspoon kosher salt |
5 drops imitation maple extract |
Directions:
1. Melt butter in heavy saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2-3 minutes. Gradually whick in cream.
2. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to one cup, whisking ofter, 2-3 minutes.
3. Remove from heat. Whisk in salt and extract.
4. Cool. Store covered in frig.
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