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Salted Cashew Caramel Bars Recipe

Salted Cashew Caramel Bars Recipe

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Ingredients:

Serving

crust
11/2 cups brown sugar , packed
1 cup butter, softened
1 tsp salt
3 cups flour
2 cups salted cashews , mixed nuts , peanuts , whatever nut you prefer
caramel topping
1/2 cup corn syrup
2 tbsp butter
1 tbsp water
6 oz butterscotch chips
(i would try pnut btter chips!)

Directions:

For the crust, cream together the butter, brown sugar and salt; then blend in the flour. Press mixture into the bottom and up the sides of a 10x15 baking sheet. Bake at 350 degrees for 10 minutes. Prepare topping while crust is baking.
For the topping, combine all ingredients in a medium saucepan; bring to a boil and then boil gently for 2 minutes, stirring constantly.
To assemble, remove crust from oven, sprinkle nuts over hot crust, and then pour hot topping over the nuts. Return pan to oven and bake an additional 10 to 14 minutes, until golden brown. Cool completely before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.2 Kcal (2379 kJ)
Calories from fat	223.4 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	22.88mg	8%
Sodium	633.99mg	26%
Potassium	225.69mg	5%
Total Carbs	84.3g	28%
Sugars	60.26g	241%
Dietary Fiber	2.5g	10%
Protein	6.38g	13%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	114mg	11%

Amount Per 100 g
Calories	448.33 Kcal (1877 kJ)
Calories from fat	176.27 Kcal
		% Daily Value*
Total Fat	19.59g	38%
Cholesterol	18.05mg	8%
Sodium	500.24mg	26%
Potassium	178.08mg	5%
Total Carbs	66.52g	28%
Sugars	47.55g	241%
Dietary Fiber	1.97g	10%
Protein	5.03g	13%
Vitamin A	0.1mg	4%
Iron	2.2mg	16%
Calcium	89.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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