Directions:
- Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
- Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
- Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4720.28 Kcal (19763 kJ) | ||
| Calories from fat | 2731.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.49g | 467% | |
|---|---|---|---|
| Cholesterol | 1110.04mg | 370% | |
| Sodium | 342.94mg | 14% | |
| Potassium | 1783.87mg | 38% | |
| Total Carbs | 491.94g | 164% | |
| Sugars | 342.22g | 1369% | |
| Dietary Fiber | 47.82g | 191% | |
| Protein | 65.64g | 131% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.3mg | 107% | |
| Calcium | 472.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 433.27 Kcal (1814 kJ) | ||
| Calories from fat | 250.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 467% | |
|---|---|---|---|
| Cholesterol | 101.89mg | 370% | |
| Sodium | 31.48mg | 14% | |
| Potassium | 163.74mg | 38% | |
| Total Carbs | 45.15g | 164% | |
| Sugars | 31.41g | 1369% | |
| Dietary Fiber | 4.39g | 191% | |
| Protein | 6.03g | 131% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 107% | |
| Calcium | 43.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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