Ingredients:
- 1 egg
- salt, for sprinkling (try to find a good finishing salt -- i use penzey's fleur de sel-kosher would do in a pinch though)
Directions:
- •Preheat oven to 375°F Line a large baking sheet with parchment paper.
- •In a medium bowl, whisk both rice flour and all purpose flour together.
- •Set aside.
- •In a large bowl, cream butter for 30-60 seconds to soften.
- •Add brown and white sugars, baking powder, baking soda and cinnamon. •Cream until mixture is very well blended.
- •Add in the egg, slowly, followed by vanilla extract.
- •With the mixer on low speed, beat in flour mixture. Stir in oats and raisins.
- •Drop dough, measuring with 1/4 cup dry measure, on to prepared baking sheet.
- •Sprinkle cookies with salt, giving each cookie a light, but even, coating. I gently push the salt into the top of the cookie.
- •Bake for 12-14 minutes, until the edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.49 Kcal (1878 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 180.55mg | 8% | |
| Potassium | 215.31mg | 5% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 32.59g | 130% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.22 Kcal (1793 kJ) | ||
| Calories from fat | 160.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 29% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 21% | |
| Sodium | 172.39mg | 8% | |
| Potassium | 205.58mg | 5% | |
| Total Carbs | 63.89g | 22% | |
| Sugars | 31.12g | 130% | |
| Dietary Fiber | 2.75g | 12% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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