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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cooking on a bed of salt helps evenly conduct the high heat and infuse the shrimp with seasoning. Ingredients:
1 garlic clove, finely chopped |
1 pound jumbo shrimp, peeled, deveined |
1/4 cup fresh orange juice |
2 tablespoons olive oil |
1 teaspoon hot chili paste (such as sambal oelek) |
1 teaspoon smoked paprika |
1/4 teaspoon freshly ground black pepper |
1 orange, thinly sliced into rounds |
1 cup coarse sea salt |
Directions:
1. Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
2. Line a serving platter with orange slices; set aside.
3. Cover bottom of grill pan or cast-iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
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