Directions:
- Combine salsify and a small amount of water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until tender. Drain salsify well.
- Place salsify, celery, onion, salt, pepper, and half-and-half in container of an electric blender; process until smooth. Transfer salsify mixture to top of a double boiler. Place over simmering water. Cook, stirring constantly, until thoroughly heated.
- Gradually stir one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Cook over simmering water 2 minutes, stirring constantly.
- Spoon soup into individual serving bowls; garnish with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.16 Kcal (1579 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 160.19mg | 53% | |
| Sodium | 721.67mg | 30% | |
| Potassium | 613.27mg | 13% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 42% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 53% | |
| Sodium | 209.2mg | 30% | |
| Potassium | 177.78mg | 13% | |
| Total Carbs | 7.01g | 8% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 3.58g | 25% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 82.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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