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Salsa Verde (Caper and Parsley Sauce) Recipe

Salsa Verde (Caper and Parsley Sauce) Recipe

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Ingredients

Count

Nutrition

359

Calories

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Ingredients:

Serving

3 tbsp capers , preferably packed in salt
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup extra-virgin olive oil
2 tbsp chopped shallot
1 tsp dijon mustard
1/2 tsp chopped garlic
1 tbsp red-wine vinegar

Directions:

If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.41 Kcal (1505 kJ)
Calories from fat	353.48 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Sodium	388.27mg	16%
Potassium	48.11mg	1%
Total Carbs	2.7g	1%
Sugars	0.83g	3%
Dietary Fiber	0.78g	3%
Protein	0.7g	1%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	495.12 Kcal (2073 kJ)
Calories from fat	486.95 Kcal
		% Daily Value*
Total Fat	54.11g	60%
Sodium	534.89mg	16%
Potassium	66.28mg	1%
Total Carbs	3.72g	1%
Sugars	1.15g	3%
Dietary Fiber	1.07g	3%
Protein	0.96g	1%
Vitamin C	2.3mg	3%
Iron	0.6mg	2%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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