Salsa Verde (Caper and Parsley Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 tablespoons capers, preferably packed in salt, or drained bottled capers |
1/2 cup packed fresh flat-leafed parsley leaves |
1/3 cup extra-virgin olive oil |
2 tablespoons chopped shallot |
1 teaspoon dijon mustard |
1/2 teaspoon chopped garlic |
1 tablespoon red-wine vinegar |
Directions:
1. If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
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