Directions:
- Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.66 Kcal (200 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 11.27mg | 0% | |
| Potassium | 297.13mg | 6% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 59.9mg | 100% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.66 Kcal (128 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 191.17mg | 6% | |
| Total Carbs | 7.38g | 4% | |
| Sugars | 4.18g | 26% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 38.5mg | 100% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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