Directions:
- Place all ingredients EXCEPT olive oil into the bowl of a food processor.
- Pluse for 10 second intervals until mixture is a medium texture. (marble size)
- After reaching medium texture pluse for 10 second intervals while slowly adding olive oil.
- After all olive oil has been added scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules. (it really doesn't matter how fine it gets -as long as it's thoroughly mixed)
- Transfer mixture to a sealed container and refrigerate for up to 1 week.
- **Bring to room temperature before serving and serve with chunks or slices of any type of crusty bread.
- You can also top slices of bread with salsa & broil for a yummy appitizer or bread side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.28 Kcal (1747 kJ) | ||
| Calories from fat | 355.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 616.81mg | 26% | |
| Potassium | 53.05mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 575.3 Kcal (2409 kJ) | ||
| Calories from fat | 490.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 61% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 9% | |
| Sodium | 850.37mg | 26% | |
| Potassium | 73.14mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 19.16g | 28% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 625.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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