Directions:
- On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
- Serve in the molcajete or a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2332.7mg | 97% | |
| Potassium | 318.42mg | 7% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.99 Kcal (96 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1715.22mg | 97% | |
| Potassium | 234.13mg | 7% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 14.1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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