Salsa Recipe

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Ingredients:

Serving

2 limes
2 oranges
1 cup jicama,chopped
1 cup sweet red pepper,chopped
1 cup red onion,chopped
2 tbsp fresh mint leaves,chopped
2 tbsp olive oil
1 tbsp jalapeno pepper,seeded , choppped
1 tbsp capers
1 tbsp white balsamic vinegar
1 tsp salt

Directions:

Grate 1 teaspoon zest (each) from the lime and orange.
Peel and section pulp from limes and oranges,chop into 1/2 pieces.
In bowl combine lime and orange sections,jicama,red pepper,onion,mint,oil,jalapeno pepper,capers,vinegar,lime zest,orange zest,and salt.
Stir gently until well blended.
Cover and place in refrigerator for 3 to 4 hours to marry flavors.
~Serve with Stout Chips~

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.11 Kcal (319 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	324.57mg	14%
Potassium	194.8mg	4%
Total Carbs	10.97g	4%
Sugars	5.48g	22%
Dietary Fiber	3.17g	13%
Protein	1.07g	2%
Vitamin C	52.7mg	88%
Vitamin A	0.2mg	6%
Iron	22.6mg	125%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	65.55 Kcal (274 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Sodium	279.55mg	14%
Potassium	167.78mg	4%
Total Carbs	9.44g	4%
Sugars	4.72g	22%
Dietary Fiber	2.73g	13%
Protein	0.92g	2%
Vitamin C	45.4mg	88%
Vitamin A	0.2mg	6%
Iron	19.4mg	125%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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