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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe I just throw together, but it is very popular. Serve with tortilla chips. Ingredients:
4 large tomatoes, chopped |
1 onion, chopped |
1/2 cup chopped fresh cilantro |
3 cloves garlic, minced |
1 tablespoon lime juice |
1 tomatillo, diced (optional) |
salt to taste |
1 jalapeno pepper, minced |
Directions:
1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
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