Salmon with Raspberry Glaze Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
Put in oven until butter is melted.
Wash salmon and cut into serving pieces.
Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
Glaze: whisk vinegar and raspberry preserves until well blended.
Set aside.
To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
Place on serving plate and drizzle with glaze.
I suggest rice and asparagus spears to accomyany this entree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.13 Kcal (1123 kJ)
Calories from fat	87.14 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	85.86mg	29%
Sodium	133.12mg	6%
Potassium	625.34mg	13%
Total Carbs	6.59g	2%
Sugars	4g	16%
Dietary Fiber	0.04g	0%
Protein	35.76g	72%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	140.23 Kcal (587 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	15%
Cholesterol	44.91mg	29%
Sodium	69.62mg	6%
Potassium	327.05mg	13%
Total Carbs	3.45g	2%
Sugars	2.09g	16%
Dietary Fiber	0.02g	0%
Protein	18.7g	72%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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