Directions:
- Preheat oven to 400 degrees.
- Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
- Put in oven until butter is melted.
- Wash salmon and cut into serving pieces.
- Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
- Glaze: whisk vinegar and raspberry preserves until well blended.
- Set aside.
- To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
- Place on serving plate and drizzle with glaze.
- I suggest rice and asparagus spears to accomyany this entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.13 Kcal (1123 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 133.12mg | 6% | |
| Potassium | 625.34mg | 13% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 35.76g | 72% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 15% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 29% | |
| Sodium | 69.62mg | 6% | |
| Potassium | 327.05mg | 13% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.7g | 72% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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