Directions:
- Place salmon in large resealable bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- Meanwhile, mix 2 tablespoons of the remaining marinade, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve salmon with pineapple salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.27 Kcal (386 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 4170.79mg | 174% | |
| Potassium | 162.11mg | 3% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 2% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 6% | |
| Sodium | 5478.15mg | 174% | |
| Potassium | 212.92mg | 3% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.05g | 17% | |
| Vitamin C | 9.5mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 14% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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