Salmon Tikki Recipe

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Ingredients

Count

Nutrition

1417

Calories

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Ingredients:

Serving

Directions:

Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.
Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.76 Kcal (5932 kJ)
Calories from fat	700.53 Kcal
		% Daily Value*
Total Fat	77.84g	120%
Cholesterol	470.51mg	157%
Sodium	3920.1mg	163%
Potassium	2686.65mg	57%
Total Carbs	40.4g	13%
Sugars	17.88g	72%
Dietary Fiber	7.3g	29%
Protein	149.02g	298%
Vitamin C	19.4mg	32%
Iron	9.6mg	53%
Calcium	448.7mg	45%

Amount Per 100 g
Calories	164.46 Kcal (689 kJ)
Calories from fat	81.32 Kcal
		% Daily Value*
Total Fat	9.04g	120%
Cholesterol	54.62mg	157%
Sodium	455.04mg	163%
Potassium	311.86mg	57%
Total Carbs	4.69g	13%
Sugars	2.08g	72%
Dietary Fiber	0.85g	29%
Protein	17.3g	298%
Vitamin C	2.2mg	32%
Iron	1.1mg	53%
Calcium	52.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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