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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts. Ingredients:
1/4 cup capers, packed in brine and drained |
8 ounces good-quality smoked salmon |
2 tablespoons chopped fresh dill |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon finely grated lemon zest |
1/4 cup finely diced red onion |
Directions:
1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
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