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Salmon Lova with Soba Noodles and Cucumber Salad Recipe

Salmon Lova with Soba Noodles and Cucumber Salad Recipe

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Salmon Lova with Soba Noodles and Cucumber Salad

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Ingredients

Count

Nutrition

4284

Calories

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Ingredients:

Serving

3 quarts warm water
8 spring roll wraps
eight 5-oz salmon fillets
1/2 cup olive oil
2 tsp salt
1/8 tsp white pepper
1/4 cup clarified butter
1 cup sob noodles and cucumber salad
2 cups spicy orange beurre blanc
1 lb sob noodles
2 large cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed
1 cup japanese vinaigrette
1 tbsp dashi
1 tbsp sesame seeds
japanese vinaigrette
1/2 cup white vinegar
1/4 cup mirin
8 tsp rice vinegar
1/2 tsp soy sauce
1 tsp sesame oil
2 tbsp sugar

Directions:

Pour the warm water into a medium mixing bowl. Place the spring roll wraps in the water and press down until totally immersed. When the wraps are soft, remove from the water and using your fingertips, pat lightly with olive oil. Place the salmon fillet in the center of the wrapper and season with a pinch of salt and pepper. Fold the left and right sides of the wrap over the fish. Then fold the top and bottom. Turn over and pat with more olive oil. Repeat the process until all are completed.
Using an ovenproof nonstick pan, heat the clarified butter. Place the salmon fillets in the pan, seam side down, lightly brown one side, turn over, and finish in a 400 degree oven for approximately 10 minutes. Plate with the sob noodles and cucumber salad and top the salmon with the beurre blanc. Garnish with julienned pickled ginger
Sob noodles and cucumber salad:
Cook the sob noodles according to the instructions on the package in boiling salted water until al dente, 6 to 8 minutes. Rinse and chill. Add the cucumbers, Japanese vinaigrette, and dashi to the noodles and gently toss together. Garnish with toasted sesame seeds.
Process until the mixture is rough-textured, not completely smooth
Put all the ingredients in a bowl and whisk until thoroughly blended

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4283.87 Kcal (17936 kJ)
Calories from fat	2401.14 Kcal
		% Daily Value*
Total Fat	266.79g	410%
Cholesterol	151.42mg	50%
Sodium	15220.62mg	634%
Potassium	820.67mg	17%
Total Carbs	372.79g	124%
Sugars	111.43g	446%
Dietary Fiber	6.78g	27%
Protein	119.58g	239%
Vitamin C	16.8mg	28%
Iron	1.4mg	8%
Calcium	462.2mg	46%

Amount Per 100 g
Calories	71.35 Kcal (299 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	410%
Cholesterol	2.52mg	50%
Sodium	253.51mg	634%
Potassium	13.67mg	17%
Total Carbs	6.21g	124%
Sugars	1.86g	446%
Dietary Fiber	0.11g	27%
Protein	1.99g	239%
Vitamin C	0.3mg	28%
Calcium	7.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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