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Salmon Cakes with Remoulade Sauce Recipe

Salmon Cakes with Remoulade Sauce Recipe

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Ingredients

Count

Nutrition

2183

Calories

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Ingredients:

Serving

5 to 7 tbsp canola oil divided
1 lb salmon fillet
salt and ground pepper
1 cup leeks, white and light green only finely chopped
1/2 cup celery finely diced
1/4 cup red bell pepper finely diced
1/3 cup mayonnaise
3 tbsp dijon mustard
2 tsp lime zest
2 tsp lime juice
5 tbsp parsley chopped
1/4 tsp cayenne pepper
1 large egg beaten lightly
3/4 cup panko crumbs

Directions:

Preheat oven to 350'. Line a baking sheet with foil and oil foil lightly. Place salmon flesh side up on sheet and brush top and sides with 1 TBSP oil. Salt and papper fish generously. Bake 15-20 min. until opaque and flakes. Cool to handle, discard skin and any dark flesh, then flake fish and place in large bowl.
In large skillet over med. heat, heat 2 TBLSP oil. Add leeks and bell pepper and saute til softened and translucent. Cool slightly. Add misture to salmon and toss to combine.
Add mayo, mustard, lime zest and juice,, 4 TBSP parsley, 1 tsp salt, cayenne pepper, egg and crumbs to bowl with salmon. Stir gently to combine. Shape mixture into 8 cakes about 3 inches in diameter and place on large plate and refrigerate until firm, 30 min or longer. Can be prepared 6 hrs. in advance, covered and chilled.
For sauce whisk together. mayo and mustard, cover and chill.
In large heavy skillet over med. heat, heat 2 TBSP oil. When hot, add cakes to fit in sigle layer and saute til golden brown about 2-3 min per side. Serve cakes topped with dollops of sauce and remaining parsley.1

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.33 Kcal (9141 kJ)
Calories from fat	644.15 Kcal
		% Daily Value*
Total Fat	71.57g	110%
Cholesterol	176.04mg	59%
Sodium	369.71mg	15%
Potassium	1543.01mg	33%
Total Carbs	89.68g	30%
Sugars	56.16g	225%
Dietary Fiber	16.34g	65%
Protein	72.15g	144%
Vitamin C	361mg	602%
Vitamin A	6.3mg	210%
Iron	12.3mg	68%
Calcium	468.4mg	47%

Amount Per 100 g
Calories	663.1 Kcal (2776 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	110%
Cholesterol	53.47mg	59%
Sodium	112.28mg	15%
Potassium	468.63mg	33%
Total Carbs	27.24g	30%
Sugars	17.06g	225%
Dietary Fiber	4.96g	65%
Protein	21.91g	144%
Vitamin C	109.6mg	602%
Vitamin A	1.9mg	210%
Iron	3.7mg	68%
Calcium	142.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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