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Salmon Cakes on Greens with Lemon-Ginger Dressing Recipe

Salmon Cakes on Greens with Lemon-Ginger Dressing Recipe

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Salmon Cakes on Greens with Lemon-Ginger Dressing

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Ingredients

Count

Nutrition

1320

Calories

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Ingredients:

Serving

1 egg, lightly beaten
1 1/2 tbsp minced ginger
1 tsp hot chinese or dijon mustard
1 1/2-2 tbsp soy sauce
1 tsp toasted sesame oil
2 lb skinless salmon fillet, finely chopped
2 tsp peanut or light olive oil
lemon-ginger dressing
2 heads bibb lettuce , torn

Directions:

Combine first five ingredients in a large bowl. Add salmon, stirring until well blended.
Heat oil in a nonstick skillet over medium heat. Scoop a heaping tablespoon of salmon mixture into hot skillet, pressing with a spatula to form patties. Sauté in batches for 3 minutes on each side. Set aside or refrigerate until ready to serve.
Combine asparagus and 1/2 cup Lemon-Ginger Dressing in a container. Marinate at least 30 minutes. Grill over medium-high heat (350° to 400°) until crisp-tender.
Arrange asparagus on lettuce on serving plates. Top with 2 salmon patties. Serve with remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.49 Kcal (5529 kJ)
Calories from fat	436.06 Kcal
		% Daily Value*
Total Fat	48.45g	75%
Cholesterol	580.9mg	194%
Sodium	2562.09mg	107%
Potassium	3569.99mg	76%
Total Carbs	5.47g	2%
Sugars	1.25g	5%
Dietary Fiber	1.34g	5%
Protein	201.77g	404%
Vitamin C	1.2mg	2%
Iron	2.2mg	12%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	129.2 Kcal (541 kJ)
Calories from fat	42.66 Kcal
		% Daily Value*
Total Fat	4.74g	75%
Cholesterol	56.83mg	194%
Sodium	250.67mg	107%
Potassium	349.28mg	76%
Total Carbs	0.54g	2%
Sugars	0.12g	5%
Dietary Fiber	0.13g	5%
Protein	19.74g	404%
Vitamin C	0.1mg	2%
Iron	0.2mg	12%
Calcium	10.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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