Ingredients:
- 1 lb defrosted puff pastry
- 2 1/2 lb salmon fillet cut from the center of the a side of salmon, boned and skinned
Directions:
- Preheat oven to 375 degrees F.
- Cut puff pastry into 2 equal size pieces slightly larger than your salmon. Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top. Sprinkle with parsley. Lay sliced black truffles over salmon like scales trying to cover entire fish. Sprinkle the chopped hard boiled eggs over truffles and season with salt and pepper.
- Place other piece of pastry on top and seal edges and crimp with your fingers. Brush with egg wash and bake until pastry is golden brown, about 40 to 45 minutes. Let cool for 10 minutes and then slice into 6 equal size pieces, garnish platter/plate with watercress and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 80.6mg | 3% | |
| Potassium | 57.91mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 7% | |
|---|---|---|---|
| Cholesterol | 320.47mg | 42% | |
| Sodium | 205.82mg | 3% | |
| Potassium | 147.88mg | 1% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.2g | 10% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 1.7mg | 4% | |
| Calcium | 57.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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