Directions:
- Rinse salmon and cut across fillet into 1/2-inch-thick slices. Rub with olive oil. Lay pieces slightly apart in a lightly oiled 10- by 15-inch baking pan and sprinkle with salt and pepper.
- Cut zucchini into sticks 1/2 inch thick and 3 inches long. In a 10- to 12-inch frying pan over high heat, bring broth to a boil. Add zucchini and beans; stir occasionally until barely tender when pierced, 1 to 2 minutes. With a slotted spoon, transfer vegetables to a plate. Add wine to broth and boil over high heat until sauce is reduced to 1/2 cup, 8 to 10 minutes. Add butter, cooked vegetables, and tomato and stir gently until hot, about 1 minute; keep warm.
- Meanwhile, broil salmon about 3 inches from heat until opaque but still moist-looking in center of thickest part (cut to test), about 4 minutes.
- Working quickly, lay a hot galette piece on each of four warmed dinner plates. Arrange half the salmon equally on galettes; lay another galette piece on each. Top each equally with remaining salmon, then remaining galette piece and any fragments. Spoon vegetables and sauce around napoleons. Top each with a dollop of sour cream and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2341.93 Kcal (9805 kJ) | ||
| Calories from fat | 861.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.74g | 147% | |
|---|---|---|---|
| Cholesterol | 164.8mg | 55% | |
| Sodium | 5387.45mg | 224% | |
| Potassium | 1841.91mg | 39% | |
| Total Carbs | 313.91g | 105% | |
| Sugars | 208.76g | 835% | |
| Dietary Fiber | 18.78g | 75% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 109.6mg | 183% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 147% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 55% | |
| Sodium | 390.99mg | 224% | |
| Potassium | 133.67mg | 39% | |
| Total Carbs | 22.78g | 105% | |
| Sugars | 15.15g | 835% | |
| Dietary Fiber | 1.36g | 75% | |
| Protein | 1.22g | 34% | |
| Vitamin C | 8mg | 183% | |
| Iron | 0.3mg | 21% | |
| Calcium | 16.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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