Sally Lunn Tea Bread - Original Recipe

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Sally Lunn Tea Bread - Original Recipe
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Ingredients:

Directions:

  1. Preheat oven to 425f, grease a 6 inch deep cake tin.
  2. Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
  3. Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
  4. Bake uncovered for 35 minutes, until golden brown.
  5. Turn out on wire rack and leave to cool.
  6. This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.95 Kcal (1570 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 56.92mg 19%
Sodium 932.92mg 39%
Potassium 175.54mg 4%
Total Carbs 51.46g 17%
Sugars 10.23g 41%
Dietary Fiber 5.04g 20%
Protein 8.56g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 287.11 Kcal (1202 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 24%
Cholesterol 43.59mg 19%
Sodium 714.36mg 39%
Potassium 134.42mg 4%
Total Carbs 39.41g 17%
Sugars 7.84g 41%
Dietary Fiber 3.86g 20%
Protein 6.56g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 16%
Calcium 134.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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