Directions:
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 932.92mg | 39% | |
| Potassium | 175.54mg | 4% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 24% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 19% | |
| Sodium | 714.36mg | 39% | |
| Potassium | 134.42mg | 4% | |
| Total Carbs | 39.41g | 17% | |
| Sugars | 7.84g | 41% | |
| Dietary Fiber | 3.86g | 20% | |
| Protein | 6.56g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 16% | |
| Calcium | 134.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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