Directions:
- Cook potatoes unpeeled by boiling or steaming until tender, drain, cool and slice.
- Cut salami into quarters.
- Combine potatoes, salami& torn lettuce leaves with the red pepper and olives in a serving bowl and drizzle over the dressing.
- DRESSING: Blend all ingredients together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 231.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 934.79mg | 39% | |
| Potassium | 602.97mg | 13% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 40% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 13% | |
| Sodium | 390.97mg | 39% | |
| Potassium | 252.19mg | 13% | |
| Total Carbs | 12g | 10% | |
| Sugars | 3.34g | 32% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 3.73g | 18% | |
| Vitamin C | 20.1mg | 80% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.9mg | 12% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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